Menu Highlights include more than 50 Home ground Spices and local ingredients, with specially blended tamarind and flavours of pudina , also mesmerising tadka of onion , ginger garlic and red Chillies , gives our curry the surprising taste and textures .one of the important ingredient which makes our curry unique from others is “ Milk” . After this hot and spicy curry popularly known as “ Patal Bhaji “ ......
This eclectic flavoured curry is served with mixtures of “ Farsan “, topped with diced onion , coriander , grated coconut and soft bread or pav slices . Foodies also love the layer of “KAT “ a spicy red oil that makes the dish look devouringly mouth watering
Chorage Misal has introduced Sol Kadhi with Misal. It is a pink coloured appetiser drink from Kokan belt, made from fresh coconut milk, and Kokam juice, Cumen seeds, green chillis and pinch of ginger-garlic add a sweet, sour, tangy and refreshing flavours to it... solkadhi is good for digestion and it helps prevent Cancer.
